Superstitions have been around for as long as people have had time to think about life’s biggest mysteries. Where did we come from? What will tomorrow bring? How can we get ahead? Considering the first challenge is making it through another day, it only makes sense that what we eat can be associated with more than filling an empty belly. Some foods are believed to guarantee the purse is filled as well. Said to bring luck, wealth, and prosperity, Black Eyed Peas (aka “cowpeas”, or Metaflora answer #182) have long been a staple of the New Year’s Day menu in the American South.

The tradition can be traced to the 17th century in Virginia, where this crop that had been used to feed cows was combined with rice (another crop which was easily cultivated in the region), giving rise to “hoppin’ John.” While the exact reference for the term “hoppin’ John” is muddled, the name has become synonymous with the New Year. Many recipes exist, including boosted combinations of leafy greens and pork. Some households add a penny to the pot to boost the spell. But the magic remains the same—eat your black eyed peas and you will receive money. Worse, forget to eat your peas—and you may have a difficult year ahead. Rumor has it that even the Pharaohs of Egypt ate black eyed peas for luck! From Pharaohs to cows to the American South, these magic beans are bound to bring you good luck.

Monday, March 25 to Sunday, March 31.

The following are the shortest paths from last week:

Vernet, Horace. Portrait of a Mameluke, Said to Be Roustam Raza (ca. 1781–1845). 1810, oil paint on canvas, 75 cm x 61.6 cm. The Metropolitan Museum of Art, https://www.metmuseum.org/art/collection/search/439337.

Play Forgeous for April 1.